Whether for a special holiday dinner or as a side on a Tuesday night, this vibrant sheet pan medley of roasted vegetables will be a…
Lamb
Shepherd’s Pie
Ground lamb is the traditional meat used in shepherd’s pie. Feel free to use ground beef instead. Fun fact: If you make the swap out,…
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Chicken
Chicken Liver Mousse
Impress your guests with this classic French bistro dish. If you have a high speed blender, we recommend using it for this recipe for a…
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Beef
Swedish Meatballs
Move over famous-big-box-store-that-sells-modern-affordable-furniture. We’ve got our own (better) version of this favorite dish. Makes 3 dozen Active time 30 minutes Total time 50 minutes Ingredients…
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Pork
Bacon-Wrapped Asparagus
Asparagus bundles tied together with candied bacon….it doesn’t get yummier than that! These are best made just before serving. Makes 1 dozen Active time 20…
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Chicken
Roasted Chicken Drumsticks with Grapes
Talk about Fall flavor in a bowl! This one-pan dish is great for a weeknight meal or a stay-at-home date night supper on a Saturday….
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Pork
Braised Pork Chops with Cabbage and Apples
This simple pork chop recipe is perfect for entertaining—it’s impressive but easy to put together. Serves 4 Active time 20 minutes Total time 40 minutes…
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Beef
Steak Marsala
Bring the steakhouse home with this classic dish that’s ready to eat in 30 minutes. Use your favorite mushroom blend for the sauce, and serve…
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Recipes
Sweet and Savory Scalloped Potatoes
This dynamic duo of potatoes is a dish everyone will want on their table—no matter what the main attraction is. We particularly like it paired…
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Recipes
Caramelized Onion and Fig Jam
This festive jam is great to make ahead and keep in the fridge to jazz up a piece of chicken or pork. Or, add it…