Brushed with an orange marmalade and bourbon-infused glaze, this ham is sure to impress. Serves 10 to 16 Active time 15 minutes Total time 2…
Recipes
Hot Spinach, Artichoke, and Salmon Dip
We Moink-ified this crowd-pleasing dip by adding our sockeye salmon, and boy howdy is it delicious. Serves 6 to 8 Active time 15 minutes Total…
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Pork
Mini Cubans
Filled with roasted ham, pork tenderloin, gooey cheese, and tangy pickles, these iconic pressed sandwiches are sure to fly off the platter. Makes 12 Active…
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Pork
Salt and Pepper Boneless Pork Chops
Winner, winner, pork chop supper! This super quick-cooking meat is a weeknight lifesaver, ready in a jiffy and on the table before you know it….
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Chicken
Salt and Pepper Chicken Drumsticks
Need a quick supper solution? Follow one of these methods for cooking up chicken drumsticks in a flash. Serve on their own or with your…
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Beef
Salt and Pepper Sirloin Steaks
Every night can be steak night with this delicious cut. Serve this ultra-tender steak with a baked sweet potato and mixed greens or slice it…
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Pork
Pumpkin Pie with Bacon Toffee Crumble
It’s the most festive time of year, and you know what would make traditional pumpkin pie even better? That’s right: Bacon. Bacon Toffee Crumble is…
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Recipes
Giblet Gravy
The roasty pan drippings from that holiday turkey make THE most scrumptious gravy. And don’t forget about those giblets—we’re all about using every delicious part…
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Recipes
Sausage, Apple, and Dried Cherry Stuffing
Technically this is dressing, not stuffing (since you don’t stuff the bird). Whatever you like to call it, this recipe is delicious and the perfect…
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Lamb
Mustard-and Herb-Crusted Rack of Lamb
Here it is: the crowning glory of your holiday table. If you’ve been nervous to make rack of lamb before, now’s your chance to conquer…