When you’re after a celebratory meal, nothing beats a classic meat and seafood pairing. Here, we’ve combined our gorgeous bone-in ribeyes with succulent shrimp sautéed…
Recipes
Creamed Spinach
A steakhouse classic, this simple side dish will add vibrant green color to your supper plate as well as pair perfectly with just about anything….
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Recipes
Teriyaki Marinade
Whip up this crowd-pleasing sauce in no time instead of buying a bottled version that’s loaded with junk. For a gluten-free option, use tamari instead…
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Beef
Salt and Pepper French Ribeye
If you’re looking for a special steak with mega flavor, this is the cut for you. And don’t be intimidated by the bone—it actually is…
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Recipes
Steak Sauce
If you’re a fan of that famous bottled steak sauce, then you’re going to love our version. And, dare we say it’s even better? It’s…
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Recipes
Frizzled Shallots
Serve these atop your favorite steak to add that crave-able crunch. Excellent addition to any dish. Makes 1¾ cups Active time: 10 minutes Total time:…
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Recipes
Grilled Pineapple-Avocado Salsa
This vibrant salsa is great with just about anything, including a tortilla chip. It gets better the longer it sits, but keep in mind that…
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Recipes
Tarragon-Mustard Butter
If you’re after a flavor bomb, this butter is… the bomb. Roll it into a log and slice into rounds to top hot steak, salmon,…
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Recipes
Creamy Charred Leek Sauce
Think of this sauce as a thin sour cream and onion dip—perfect for adding extra zing to your grilled steak, vegetables, or other favorite protein….
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Recipes
Blistered Asparagus
This simple side dish is great to whip up when you’re in a supper rut. It pairs wonderfully with steak, pork, salmon—just about anything. Serves…