Giblet Gravy

The roasty pan drippings from that holiday turkey make THE most scrumptious gravy. And don’t forget about those giblets—we’re all about using every delicious part…

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Shepherd’s Pie

Ground lamb is the traditional meat used in shepherd’s pie. Feel free to use ground beef instead. Fun fact: If you make the swap out,…

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Swedish Meatballs

Move over famous-big-box-store-that-sells-modern-affordable-furniture. We’ve got our own (better) version of this favorite dish. Makes 3 dozen Active time 30 minutes Total time 50 minutes Ingredients…

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Bacon-Wrapped Asparagus

Asparagus bundles tied together with candied bacon….it doesn’t get yummier than that! These are best made just before serving. Makes 1 dozen Active time 20…

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