Serve these atop your favorite steak to add that crave-able crunch. Excellent addition to any dish.
- Makes 1¾ cups
- Active time: 10 minutes
- Total time: 25 minutes
- Vegetable oil for frying
- 6 large shallots, very thinly sliced
- Pour the oil to a depth of 1 inch in a medium saucepan. Add the shallots and place over medium heat.
- Cook 10 to 15 minutes, stirring until they turn golden brown.
- Drain on paper towels and sprinkle with salt while still hot.
Pro tip: The key to getting the ultimate crispiness to these shallots? Start cooking them in cold oil. Shallots are on the delicate side, so cooking them in hot oil usually leads them to getting burned.
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