Creamed Spinach

A steakhouse classic, this simple side dish will add vibrant green color to your supper plate as well as pair perfectly with just about anything. Keep in mind that a large box of fresh spinach cooks down a ton, so add it in batches to your skillet if needed.

• Serves 2
• Active time: 15 minutes
• Total time: 15 minutes

Ingredients

• 2 Tbsp. salted butter
• 1 (10-oz.) container fresh baby spinach
• 2 cloves garlic, minced
• 4 oz. cream cheese, diced
• ½ cup heavy cream
• ¼ cup freshly grated Parmesan cheese
• ¼ tsp. grated nutmeg
• Salt and freshly ground pepper

Instructions

1. Melt the butter in a large skillet over medium heat. Add the spinach and garlic and cook 3 minutes, or until the spinach is wilted.
2. Add the cream cheese and heavy cream. Cook 2 minutes or until the mixture is creamy.
3. Stir in the cheese and nutmeg, and season with salt and pepper to taste.

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