Cacciatore means hunter in Italian. This classic dish is a ‘hunter-style’ meal with chicken, onions, tomatoes, herbs, and vegetables cooked in wine. Recipe by Helga Brandt….
Recipes
Homemade Stock
Making homemade stock may seem intimidating, but it’s not nearly as hard as you think. The kicker is that it takes a long hot minute…
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Chicken
Moroccan Chicken Tagine
This stewed chicken dish is typically cooked in a clay or ceramic tagine pot, but it can also be made in a deep skillet. Our…
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Recipes
Roasted Salmon with Fennel and Lemon
A special meal doesn’t have to be hard! This whole side of salmon is sure to impress and pairs particularly well with our Citrus-Avocado Salad…
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Pork
Sausage, Beans, and Greens Stew
This hearty stew will warm you from head to toe and comes together quickly for an easy weeknight dinner. Serve with Jalapeño-Cheddar Cornbread to sop…
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Beef
Slow Cooker Balsamic Beef Roast with Mushroom Gravy
Enjoy this cozy dinner after letting the slow cooker do all the work. You’ll want to make sure to allow about 20 minutes of prep…
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Pork
Ham Steak with Maple-Mustard Glaze
This ridiculously easy recipe is so good it’s sure to be added to your regular rotation of weeknight recipes. It’s especially great paired with Butternut…
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Pork
Maple-Bacon-Bourbon Blondies
These blondies are the ultimate dessert with the ideal combination of smoky, salty, and sweet! The addition of bourbon is optional, but we highly recommend…
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Recipes
Jalapeño-Cheddar Cornbread
Cornbread is the perfect pairing for soups and stews, and we think you’ll love this one! If you’re not a fan of spice, reduce the…
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Recipes
Jeweled Couscous
Studded with cranberries, apricots, almonds, and red onion, this colorful side dish is the perfect vehicle for soaking up delicious pan sauces. We especially love…