One of our customers sent in this fantastic beef stew recipe. Perfect for those winter evenings. Cook it slow, and let the aromas fill your…
Recipes
Lucinda’s Family Biscuits & Gravy
I truly hope you enjoy this tried and true biscuits and gravy recipe that has been in my family for generations. It’s a stick-to-your-ribs, hip-enhancing,…
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Recipes
Sausage Quiche with Sweet Potato Crust
This beautiful, mouthwatering quiche is sure to brighten up any table. This recipe does not contain cheese, but you could add it if you want….
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Recipes
Sausage, Egg & Cheese Croissant Ring
Ingredients 7 eggs 1/2 cup red bell pepper, chopped 1/2 cup green bell pepper, chopped 1 lb MOINK pork sausage, cooked and drained 8 oz…
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Recipes
Sheet Pan Sweet Potato Hash with Sausage
Ingredients Oil for pan 2 sweet potatoes, peeled and cubed 1 medium red bell pepper, diced 1 zucchini, sliced 1/2 red onion, sliced 1 (15…
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Recipes
Holiday stuffing
Ingredients 5 cups day-old bread cut into 1-inch pieces 1 tbsp oil 2 lb MOINK pork sausage 1/3 cup unsalted butter 1 large onion, diced. …
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Chicken
Moink in the Wild: Braised Chicken Thighs
Looking for a little inspiration for cooking up the pasture-raised chicken in your Moink Box? Look no further than these mouthwatering Braised Chicken Thighs by…
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Our Meat
Safe defrosting methods
As soon as raw or cooked meat, poultry or egg products begin to thaw and become warmer than 40°F, bacteria that may have been present…
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Behind the Scenes
Moink is Rural America Strong
I read something the other day that said, “Dear 2020, let me out. I will walk.” Haha! I know, right?! Lawd, what a year this…
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Behind the Scenes
And now… for the rest of the story
I have known for nearly two weeks that I would be on tv this evenin’ but was hesitant to share that with y’all. Why? Well,…