Wow Your Guests with a Grass-Fed Standing Rib Roast This Holiday Season
Happy Holidays, Friends! It’s Lacey here, Moink Paparazzi and Field Trip Coordinator. I don’t know about you, but during this festive time of year, I’m in the mood to spend more time in the kitchen making memories and preparing deliciousness for my people. I love involving my three kiddos in the cooking process, whether we’re baking sweet treats for a party, decorating cookies for Santa, or making a big wholesome meal for a family gathering. This year, I’m especially pumped about preparing one of Moink’s Standing Rib Roasts for my crew. If you haven’t tasted the grass-fed goodness, let me tell you all about it!
As you probably know by now, I’m a big fan of grass-fed and finished beef. As I help our Head Hen Lucinda lead this merry gang of tender-hearted carnivores, we travel all over the country visiting Moink’s partners. We believe we should really get to know the people standing behind the food we feed our families and yours. On these field trips, I get an up-close look at the operations of these hardworking family farmers. These men and women are bravely going against convention to protect our environment and give their animals a life worthy of their sacrifice (We love telling their stories. Go check them out here!).
These days, the term grass-fed is tricky and open to interpretation. Unfortunately, it’s quickly becoming just another marketing claim that the big food food companies are twisting to their advantage. But I can certify that Moink cattle spend their entire lives on grass, and are never given any grains. This makes all the difference in the world when it comes to how the animals are treated, as well as the quality of the meat. It means no crowded, inhumane feedlots, no processed GMO feed, and no hormones, antibiotics, byproducts or other funk makes it way into Moink meat. Happier cows also means healthier meat. Grass-fed beef has higher anti-cancer and anti-diabetes properties, with less total fat, more heart-healthy Omega-3 Fatty Acids and Conjugated Linoleic Acid, and more antioxidants like Vitamin E.
If you’ve never experienced the grass-finished difference, the holidays are the perfect opportunity! Right now, in addition to a wide variety of tender steak cuts, short ribs, ground beef and even beef marrow bones, Moink is offering Standing Rib Roasts. If you’ve never had Rib Roast, think tender Ribeye but not cut. And the taste? Let’s just say it will take all the restraint in the world not to lick your plate!
During the month of December we have a special offer for all you Moinkers as you prepare for your holiday gatherings! While supply lasts, you can add a beautiful Standing Rib Roast to your Moink Box order for just $99.99!
Our Rib Roasts are about 6 to 6.5 pounds, so they’ll feed an army of guests. Your loved ones will be so impressed with your domestic skills, and knowing you’re supporting family farmers working hard to take care of animals and our environment will make you feel even more merry!
These juicy and flavorful Rib Roasts won’t last long, so go add one to your next Moink box order today!