Pork Pad See Ew

Pork Pad See Ew
Pork Pad See Ew: a Thai Noodle dish with flat, wide rice stick noodles, broccoli, onion, carrot, egg, and cabbage.

Who needs takeout when you can make this delicious Thai favorite at home? The quick stir-fry is perfect for a weeknight one dish meal.

  • Serves 4
  • Active time: 25 minutes
  • Total time: 40 minutes


  • 1 package MOINK boneless pork loin chops
  • ¼ cup plus 2 tsp. soy sauce
  • 1 Tbsp plus 2 tsp. vegetable oil
  • 2 tsp. cornstarch
  • 1 (16-oz.) package flat rice noodles
  • ¼ cup oyster sauce
  • 2 Tbsp. sweet soy sauce
  • 2 Tbsp. dark brown sugar
  • 1 Tbsp. fish sauce
  • ¼ cup water
  • 2 large eggs, lightly beaten
  • 3 cloves garlic, minced
  • 1 bunch Chinese broccoli, coarsely chopped
  • 2 green onions, thinly sliced
  • 1½ cups sliced cabbage
  • 2 cups broccoli florets
  • 5 oz. sliced mushrooms
  • 1 large carrot, sliced
  • 1 small onion, sliced

Cooking instructions

  1. Thinly slice the pork chops and place in a medium bowl. Add 2 teaspoons of the soy sauce, 2 teaspoons of the vegetable oil, and cornstarch and toss to coat.
  2. Cook the noodles according to package directions. Set aside and keep warm.
  3. Whisk together the remaining ¼ cup soy sauce, oyster sauce, sweet soy sauce, brown sugar, fish sauce, and ¼ cup water. Set aside.
  4. Heat the remaining 1 tablespoon vegetable oil in a wok or large skillet. Add the eggs and cook 1 minute or until scrambled. Remove from the pan and set aside. Add the pork to the pan and sauté 2 to 3 minutes or until browned. Set aside along with the eggs.
  5. Add additional oil to the pan if dry. Add the garlic, cabbage, broccoli, mushrooms, carrot, and onion. Cover and cook 3 to 4 minutes, stirring occasionally, until the broccoli is tender. Add the noodles, soy sauce mixture, pork, and egg to the pan. Cook 3 minutes or until the mixture is hot and the sauce is slightly thickened, tossing to coat evenly. Sprinkle with green onions before serving.

Pro Tip: Slice the pork just before it thaws completely. Slightly frozen meat is easier to slice thinly.


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