First off, a tip of the Stetson from one farmer to another. Thank you for working so hard to feed America. Here at Moink we know first hand just how hard is to make a go of farming, and we’re trying to fix that. At this moment our major need is for lamb growers, preferably located in the Midwest as that is where our processing and shipping facility is.
However, no matter what you grow, if you’re interested in teaming up with us, please send us your info so we can be in touch as our demand grows.
Our beef and lamb is grass fed/ grass finished and we utilize herd grazing methods. Our hogs are what us farmers would call dirt hogs (raised outside) and the same with the chickens. We feed NON-GMO grains and we also do rotational farming methods for our pork and chickens. We follow step 4 GAP cert guidelines. We do not require our farmers to be certified organic but take a biodynamic approach to farming. What’s good for the animal and the land together is our driving factor, which is how we are able to raise the animals without antibiotics, growth hormones or pesticides on our fields. It’s a lot of work but at the end of the day we find this is more sustainable for our land.
Here at Moink our farmers are like family and we look forward to welcoming you to our table.
Please email us at firstname.lastname@example.org, with the following information, and we’ll be in touch.
- Farm Location
- What do you currently raise
- Tell us more about you (acres, challenges you face, how long you’ve been farming)