Lemon-Dill Cream Cheese

Herb and lemon-infused cream cheese for gravlax and bagels

Add a schmear of this flavor-packed spread onto a toasted bagel and top with our Gravlax for the ultimate breakfast treat.

  • Makes about 1 cup
  • Total time 5 minutes


  • 1 (8-oz) block cream cheese, softened
  • 1 Tbsp. chopped fresh dill
  • 1 Tbsp. chopped fresh chives
  • 1 tsp. lemon zest
  • 1 tsp. lemon juice
  • Salt and freshly ground pepper

Cooking instructions

Stir together all of the ingredients in a medium bowl. Cover and refrigerate until ready to serve.

Made for salmon but also great as a sandwich spread.


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