Sun-Dried Tomato Butter

This compound butter will take steak, chicken, pork, and seafood from “meh” to “marvelous.” Make this ahead to allow the flavors to develop, and place a slice of butter over the top of your preferred protein during the last minute or two of cooking. Baste with the butter as it melts for ultimate results.

Makes about 3/4 cup

Total time 10 minutes

Ingredients

  • ½ cup unsalted butter, softened
  • ¼ cup minced sun-dried tomatoes
  • 2 Tbsp. chopped fresh flat-leaf parsley
  • ½ tsp. salt
  • ½ tsp. freshly ground pepper
  • 2 cloves garlic, minced

Cooking instructions

Mix together all of the ingredients in a small bowl. If desired, roll into a log and wrap tightly with plastic wrap. Refrigerate until ready to serve.

Instantly makes steak, chicken, pork, lamb, and seafood even more amazing!

 


Ready to join the Moink Moovement and help us fight for the family farm?

You can do that here!

See our boxes

 

Leave a Comment

Your email address will not be published. Required fields are marked *