Opa! Bring the taste of the Mediterranean home with these tasty Greek-inspired flatbread sandwiches. If you’re short on time, you can opt for store-bought tzatziki instead of making it from scratch. We think it’s totally worth the effort though.
- Serves 4
- Active time: 30 minutes
- Total time: 1 hour
Ingredients
For the steak:
- ¼ cup olive oil
- 2 cloves garlic, minced
- 1 Tbsp. chopped fresh oregano
- 1 Tbsp. lemon juice
- 1 MOINK New York Strip
- Salt and freshly ground pepper
- 4 pita bread rounds, warmed
- Lettuce, tomato wedges, and sliced red onion for serving
For the tzatziki:
- ¾ cup plain Greek yogurt
- ½ cup seeded and finely chopped English cucumber
- 1 clove garlic, minced
- 2 Tbsp. chopped fresh dill
- ½ tsp. lemon zest
- 2 tsp. lemon juice
- Salt and freshly ground pepper
Instructions
- Stir together the olive oil, garlic, oregano, and lemon juice in a small bowl. Place the steak in a large zip-top plastic bag or shallow dish. Pour the marinade over the top and turn to coat. Let the steak marinate for at least 30 minutes and up to 2 hours.
- While the steak marinates, stir together the yogurt, cucumber, garlic, dill, lemon zest, and lemon juice in a medium bowl. Season with salt and pepper to taste. Refrigerate until ready to serve.
- Preheat the grill to medium-high heat. Remove the steak from the marinade and sprinkle with salt and pepper. Grill the steak 3 to 4 minutes on each side or to desired doneness. Remove the steak from the grill and let rest at least 10 minutes before thinly slicing.
- To serve, divide the steak evenly between the pitas. Top with steak, tomatoes, red onion, and Tzatziki. Fold and serve immediately.
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