Moink in the Wild: Mediterranean Salmon

This Mediterranean salmon recipe is one of our favorite ways to prepare Moink’s wild-caught salmon. Baked with a delicious marinade, and served and healthy salad… yum!

Mediterranean Salmon


  • 1 Salmon Fillet
  • 3 tbsp Olive Oil
  • 2 tbsp chopped fresh parsley
  • 1/2 Lemon juiced and grinned
  • 1 tbsp Amino Acids
  • 1 tbsp Dry Red Wine
  • 2 tsp Garlic Minced
  • 1 tsp salt
  • 1/4 tsp basil
  • 1/4 tsp oregano

Mediterranean Salmon

Mediterranean Salmon


  1. Combine all marinade ingredients. Place half of the marinade in a plastic bag with the salmon. Place the bag with salmon in the refrigerator for 20 minutes.
  2. Preheat oven to 450. Take the Salmon out of the marinade bag and place on parchment paper. Empty the remainder of the marinade on top of the salmon.
  3. Bake for 8-10 minutes until salmon flakes.

Mediterranean Salmon

We can’t wait to see what sorts of recipes you make with your Moink Box! Be sure to tag us @moinkbox or #GetMoinked so we can see your yummy creations. Enjoy!


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