Moink in the Wild: Beef Curry Ribs

We were happy to partner with Genius Kitchen for this delicious and easy Beef Curry Ribs recipe! 

Looking for a new recipe? Give these Beef Curry Ribs a try! Serve these to your spice-lovers because disclaimer this is WOWZA hot!

Beef Curry Ribs


  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon Thai red curry paste
  • 1⁄4 teaspoon ground allspice
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 4 (1 lb) beef short ribs
  • 1 cinnamon stick (about 2 inches long)
  • 1 cup diced white onion
  • 1 (14 ounces) can reduced-sodium beef broth
  • 1⁄4 cup chopped fresh cilantro

Beef Curry Ribs

Beef Curry Ribs


  1. Combine oil, ginger, curry paste, allspice, salt and pepper in a small bowl to make a paste.
  2. Rub on ribs.
  3. Put ribs, cinnamon, onion & broth into a 4 1/2 quart or larger crockpot.
  4. Cover and cook until beef is tender, 6 to 7 hours on low or 3 1/2 to 4 hours on high.
  5. Skim excess fat from broth. Sprinkle with cilantro and serve.

Beef Curry Ribs

We can’t wait to see what sorts of recipes you make with your Moink Box! Be sure to tag us @moinkbox or #GetMoinked so we can see your yummy creations. Enjoy!


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