Moink in the Wild: Baked Chicken Drummies

This is a great go-to-recipe for any busy mom on a weeknight. Prep time is literally nothing and it has all you need on one baking sheet.

Baked chicken drummies


  • 1 package chicken drummies
  • 2 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • .5 tsp ground mustard powder
  • olive oil
  • Salt to taste


  1. Preheat the oven to 350.
  2. Grab your biggest cookie sheet and line it with parchment paper or aluminum foil if you don’t like clean up.
  3. Arrange your drummies down the middle of the cookie sheet. Give them a generous drizzle of olive oil and sprinkle of salt. Flip them over and rub in the salt and oil.
  4. Put your favorite roasting veggie on both sides of the chicken. I used brussels sprouts but this would work great with broccoli, cauliflower, asparagus and many more.
  5. Give the veggies a drizzle of olive oil. Sprinkle the seasoning mix over the veggies and chicken. Rub the seasoning into the chicken to ensure consistency.
  6. Bake uncovered in a 350 degree oven for one hour, or until juices run clear from the chicken.


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